Please note: This party has been postponed until further notice.
Dumpling Making and a Home-Cooked Meal with Chef Hugh Amano
Date: Friday, May 15th, 2020 at 6 p.m.
At the home of Dean and Matina Marks, West Town
Join us for a casual and fun evening. Chef Hugh Amano, author of “Let’s Make Ramen!” and coauthor of “The Adventures of Fat Rice” will lead a small group in making authentic handmade dumplings. Following some hands-on fun we will enjoy a sit-down dinner prepared by Chef Hugh. Each guest will leave with a signed cookbook and a full belly.
This event is sponsored by Dean and Matina Marks, and Hugh Amano.
Click here to buy tickets.