A Tour of Oysters, Caviar & Champagne
Sunday, April 11, 2026
Time: 3-6 p.m.
Location: The Jessens Home
Restrictions: Adults only, 21+.
Hosted by Lena & Andy Jessen, P’ 23, ’26, ’29
Join Lena and Andy Jessen (P’ 23, ’26, ’29) for a casual afternoon taste-off of east coast and west coast oysters, a sampling of caviars from around the world, and a flight of champagnes. Oyster shucking lesson included. After-party likely.